parmigiano reggiano pdo 18 months affetta up to the twentieth century

up to the twentieth century

Energy 368 kJ

perhaps accompanied by a few spoonfuls of our honey

Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley

After cutting it is best eaten fairly quickly

parmigiano reggiano pdo 18 months affetta up to the twentieth centuryDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated