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marking it as the sixth installment in an ongoing series that pays tribute to the distillery's workforce
which to add to the confusion is also run by Herve Damoiseau's cousin
It was distilled in 2002 from Molasses with a Pot Still and then aged for 22 years
this rum was "liberated" from cask in 2015
This is the Continental Flavoured Style
Sample HSE Single Cask 1998 18yr 47,8% fr #27 3cl marking it as the sixthThe "HSE Single Cask" was produced in Martinique at the Distillerie du Simon distillery. It was distilled in 1998 from Sugar cane juice with a Creole Column and then aged for 18 years 1mo Distilled in Distillerie du Simon, Le Franois, Martinique Presented in Gift Pack 18 years of aging Vintage 1998 Distilled from fresh sugar cane juice (agricole method) This rum is drawn from a single cask Aging Tropical
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