Lobster Tail North Atlantic Cold Water, 1 pc Case Sales pepper and a little olive

pepper and a little olive oil

Already portioned and trimmed

our Naked Chicken Tenders are perfect for the grill

12oz steaks

mild taste with lean flesh and a slightly firm

Lobster Tail North Atlantic Cold Water, 1 pc Case Sales pepper and a little oliveApproximately 9oz each, 1 tail You'll find this meat to be sweet, succulent, and very delicious. Thaw these Lobster Tails in your refrigerator overnight. Use sharp kitchen shears to cut the top side of the shell lengthwise, lift the meat out and lay it piggyback on top of its shell. Then broil or bake until the meat is opaque and firm. Serve with drawn butter for a centerpiece entre!