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biodiversity with shade-grown trees and multi-crop integration
graham cracker
Karongi district
preventing coffee from going stale and losing its flavor
Tasting notes: Butterscotch
Agasake's Rwanda | Medium-Light Roast Grind:Fine (espresso) biodiversity with shade-grown trees andRoast level: Medium light Tasting notes: Butterscotch, fudge brownie, grapefruit Single Origin: West, Karongi district, Rwanda Grown in Western Rwanda, this single origin coffee is grown with impeccable care from a select group of highly skilled women producers. The medium light roast is full of subtle nuances, with a subtle butterscotch, a rich brownie flavor, and a hint of grapefruit citrus. We love this medium bodied coffee in a range of brewers,
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