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A wonderfully snappy addition to any cheese plate or to just snack on by themselves
and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals
non GMO pectin and fresh Colorado water
this is their most popular fruit syrup
Toasted Walnut
Epoisses truffle A wonderfully snappy addition toA pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
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