Picual Extra Virgin Olive Oil, Sierra de Cazorla D.O.P., 5000ml PACKS - ALL PRODUCTS:PACK OF 1 This vaporised or parboiled paella

This vaporised or parboiled paella rice is subjected to a special process which limits its capacity to absorb water

This type of olive oil is mainly used for cooking

herbs and roots and fattened up on acorns during the Montanera season

thanks also to the curing process in natural dryers located in Guijuelo

Terracotta dishes

Picual Extra Virgin Olive Oil, Sierra de Cazorla D.O.P., 5000ml PACKS - ALL PRODUCTS:PACK OF 1 This vaporised or parboiled paellaPicual Extra Virgin Olive Oil, Sierra de Cazorla D. O. P., 5000ml This Extra Virgin Olive Oil comes from the 100% Picual olive variety which is well balanced, with a good strength, low acidity and has the fruity aroma of leaves, tomato and fresh grass. Its intense flavour is peppery with a slightly spicy finish. This Spanish Olive Oil has Protected Designation of Origin quality status, and is from Sierra de Cazorla, Jaen, in southern Spain.