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this bold red is darker and richer than its counterparts in Rioja and is aged in both American and French barrels
From the largest certified organic estate in Tuscany
this is stellar value for one of New Zealand's top Pinots
The palate is medium to full bodied and delicately spicy
was the first to be vinified separately by Beppe Colla in 1961 under the Prunotto label
Beaujolais-Villages Maison en Belles Lies 2020 Vegan this bold red is darkerBeaujolais Villages is a Gamay, from 144 year old vineyards, farmed biodynamic, and harvested by hand. Whole cluster, 4 week maceration, spontaneous fermentation in old oak with indigenous yeast. Then, it spends 10 months in old oak sur lie. After a long professional life in the fashion and garment industry in Paris, Pierre Fenals decided to follow his heart and moved to Burgundy to become a winemaker. As is the way with biodynamics, the universe
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