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but he does it in spades
fermented whole-bunch for 2 weeks and joined with direct press juice and destemmed berries of Shiraz
Makes 12-16 passionfruit margs
before finishing dry and effervescent to leave you quenched and tantalised at the same time
while simultaneously highlighting the distinct character of Sullivans Cove's exceptional spirit
5 Sentidos - Madrecuixe by Eduardo Perez Cortes region_Sydney but he does it inThis Madrecuixe is hand harvest and hand mashed with wooden hammers. Fermented in cypress timber tanks with the use of well water. Double distilled in copper alembic stills. Smells like Guava, lavender and dried herbs and tastes like pine, grapefruit rind, stone fruits and finished with a dusty and dried star anise. Agave Lux, Importer.
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