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Chemistry was already darn good stuff
Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016)
sweet tannins
with juicy red fruit framed by iron-tinged earth
With a rounded
Le Potazzine Sangiovese IGT Toscana Trocken Chemistry was already darn goodIt feels a little subversive to call this wine a Rosso. It drinks more like a young Brunello, already hinting at the architecture it will one day fully reveal. Drawn from Brunello designated vines and shaped by that striking duality of placehigh, wind cooled slopes near the winery and the warmer, alluvial breadth of SantAngelo in Collethe wine opens with lifted aromatics: tart cherry, wild strawberry and blood orange peel, laced with rose petal, iron
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