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the finished ferments were pressed separately using a restored wooden basket press and allowed to mature in new and aged French oak puncheons and hogsheads for 12 to14 months before the final fun stage of assemblage and blending
The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region
Produced in small batches utilising grape spirit
richer copper tone
This is excellent neat
Round Two Merlot Veneto Prosecco the finished ferments were pressedTASTING NOTES: Winemaker Kym Teusner and viticulturist Warwick Murray created this generously flavoured and very affordable Barossa Valley wine. Ripe plum, mulberry, mocha and herbal spices on the palate. This fruit driven wine delivers dark fruit flavours and finishes with soft rounded tannins. Picture rich, ripe and full. Drink now or cellar for up to 5 years.
