First, protein-fiber systems fight each other on viscosity and stability: viscous fibers that drive satiety also thicken a mix and can make a high-protein powder gel or resist dispersion, so solubility engineering and stabilizer selection become central
Shiao SPK, Grayson J, Yu CH, Wasek B, Bottiglieri T
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Then, quickly differentiate the sections by dipping them in 1% acid alcohol (1% HCl in ethanol) for 5 s
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