10.1177/1933719114537714 [DOI] [PMC free article] [PubMed] [Google Scholar] Zimmermann A., Bernuit D., Gerlinder C., Schaefers M., Geppert K
, Marine n-3 fatty acid intake, glutathione S -transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore , Carcinogenesis , vol
In mammals, the key autophagy-regulating proteins, Bcl-2 and Beclin1, are localized to the endoplasmic reticulum and mitochondria [253]
The L-cells in the intestinal epithelium express various nutrient-sensing receptors: Dietary fats are particularly potent GLP-1 secretagogues, activating free fatty acid receptors (such as GPR40 and GPR120) on L-cells Proteins and amino acids stimulate GLP-1 through peptide-sensing mechanisms and calcium-sensing receptors Carbohydrates trigger release via glucose transporters and sweet taste receptors expressed on enteroendocrine cells Dietary fibre , particularly soluble fibre, promotes GLP-1 secretion through fermentation products (short-chain fatty acids) produced by gut microbiota The rate and site of nutrient delivery also influences GLP-1 response
Glutathione is one of your bodys most important antioxidants compounds that help neutralize free radicals that can damage cells and tissues
and region (North America, Europe, APAC, Latin America, MEA)
