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Processed foods, excessive sugar, and refined carbohydrates can promote inflammation and insulin spikes that counteract the peptides benefits

Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects: A meta-analysis

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Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

Greco EV, Russo G, Giandalia A, Viazzi F, Pontremoli R, De Cosmo S

Monitoring parameters during dose titration should include assessment of gastrointestinal tolerance at each visit to guide the pace of dose escalation