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Pascal Janvier is a butcher-turned-winemaker who cultivates Chenin Blanc and Pineau d’Aunis in the Loir Valley
and a whisper of iron—carried on fine
She demanded the vineyard
finishing gently earthy and persistent
It's Bistro-French
Anfosso Rossese Dolceacqua Vintage:2016 Pascal Janvier is a butcher-turned-winemaker
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