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releasing its flavours in full
We take the time to dry age our beef for a minimum of 21 days
A prime fillet melts in the mouth but remember to cook it super-hot and serve it rare or medium rare
12 Lamb Loin Chops
These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour
2 Sirloin Steaks Weight per steak:350g releasing its flavours in fullUltra Popular Aged Sirloin Steaks Perfect for the Pan, Grill or BBQ. Sirloin cuts are lean but full of flavour with high protein and low fat content. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces. 2 Steaks per pack
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