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Are continuous glucose monitors recommended for non-insulin users

Patients should limit or avoid: High-Risk Foods: Foods with added sugars (sodas, cakes, cookies) Refined carbohydrates (white bread, crackers) Processed foods (chips, pastries) High-fat items (fried foods, pizza) Spicy foods and hot sauces The reason behind these restrictions is scientific: "Because it takes longer to digest fats, having higher fat foods will sit in your stomach and cause nausea and vomiting." Additionally, sugary drinks can trigger gastrointestinal upset while adding unnecessary calories

showed that NRF1 and NRF2 can compensate for each others deficiencies, highlighting the complex interplay between these pathways and ferroptosis [67]

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Renal function decline as GLP-1 and GIP agonists can cause nausea, diarrhoea and vomiting, this may result in dehydration and associated reduction in renal function

When you then switch to tirzepatide, you are now stimulating both GLP-1 and GIP receptors