However, at the same time that folate deficiency was largely eliminated in these populations, the prevalence of intake exceeding the Tolerable Upper Intake Level of folic acid intake (1 mg/d) increased substantially (6, 22), although this was attributed to the concurrent use of supplements and fortified ready-to-eat cereals rather than to fortification alone
FEBS J 275(15):39593970
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Li, In Vitro ADMET Laboratories, United States Updates Copyright 2018 Zhang, den Braver-Sewradj, den Braver, Hiemstra, Vermeulen, van de Water, Commandeur and Vos
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