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Step 6: Ongoing treatment and monthly check-ins

A common issue with ingestion of amino acids is the onset of gastrointestinal (GI) discomfort, whereby vomiting and diarrhea have been reported following ingestion of related amino acids such as arginine and ornithine in doses of between 6 and 12 g (Grimble 2007)

Le P, Tatar M, Dasarathy S, Alkhouri N, Herman WH, Taksler GB, et al

The Double Mechanism of Risk Increased Ketogenesis from Lower Insulin When insulin levels drop: Fat breakdown increases Free fatty acids are converted to ketones in the liver Blood ketone levels rise Even if glucose levels are normal or mildly elevated, ketone accumulation can lead to metabolic acidosis

Torn ligaments, pulled muscles, and stubborn tendon pain respond when other treatments stall