Optimal animal-based protein sources include: Poultry : Skinless chicken breast and turkey provide 2530 grams of protein per 3-ounce serving with minimal fat, making them easily digestible for patients experiencing gastrointestinal sensitivity
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Qualifying criteria include BMI greater than 27 with prediabetes or established cardiovascular disease, or BMI over 30 with uncontrolled hypertension, advanced kidney disease, or heart failure
Phase 2: Optimization (weeks 5 through 12) Once your body has adapted to the GLP-1 medication and you have established a baseline fiber routine, you can begin optimizing