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A randomized, double-blind, placebo-controlled clinical trial supported the idea of saffron in treating diabetes, in which it was found that type II diabetes patients who took 100 mg/day of saffron powder for 8 weeks lowered the fasting blood glucose and TNF- serum levels, along with downregulation of TNF- and IL-6 mRNA expression (Mobasseri et al., 2020a)

However, this assumes the product was stored correctly before expiration

doi: 10.1007/s11938-019-00248-z, PMID: [DOI] [PubMed] [Google Scholar] 179