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2014;27(89):e50641
Reference Lee WT et al
Chapman I, Parker B, Doran S, Feinle-Bisset C, Wishart J, Strobel S, Wang Y, Burns C, Lush C, Weyer C, Horowitz M
Eating Crucifers Safely with Iodine Deficiency Induced Hypothyroidism Even in the case that a person does have hypothyroidism due to iodine deficiency, he/she can still enjoy crucifers as long as they are cooked or fermented, as they are only truly goitrogenic and affect the thyroids absorption of iodine in a raw state
This can make it harder to read, drive, or engage in activities that require clear vision
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