Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Review Prussick R, Prussick L, Gutman J
Because the molecule is delicate and subject to chemical and physical degradation (peptide bond hydrolysis, oxidation, aggregation, microbial contamination), how it is stored and how long it remains effective (its shelf life) become critical for anyone handling it
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Once absorbed into the bloodstream and taken up by the cells, this exogenous glutathione immediately goes to work neutralizing the rampant reactive oxygen species (ROS) that are damaging the mitochondria
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Reconstituted aqueous GHK-Cu samples are more sensitive than lyophilised material and degrade faster under light, heat or pH stress