Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet a sweet rolled pastry made

a sweet rolled pastry made with a yeasted dough

You'll learn the classic techniques to make an up-scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness

Italian American bakery staples are everyone's favorite

enjoy a chef-prepared seasonal buffet meal featuring comforting fall flavors

Cozy Seasonal Soup with Crusty Bread

Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet a sweet rolled pastry madeDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart