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Desi Gur contains some mineral salts which are beneficial for our whole body
Saves time and effort during busy Ramadan days
and regeneration of liver cells
Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri
Amount per serving Calories 120 Calories Fat %DV Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 29g 10% Dietary Fiber 4g 16% Sugars 15g Protein 1g Vitamin A 2% Vitamin C 2% Calcium 4% Iron 6%
Phool Makhana Pistachio Desi Gur contains some mineralIn Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri. They have antioxidant and anti inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.
