Kisi Volume:75CL with a subtle citrus line

with a subtle citrus line and a salty finish that recalls its Atlantic influence

Let’s toast

grows in Kakheti’s sun-soaked valleys at the foot of the Caucasus mountains

this wine is vegan and vegetarian-friendly

harvested by hand

Kisi Volume:75CL with a subtle citrus linePheasants Tears Kisi is an orange wine from Kakheti, Georgia, made with the native Kisi grape. The vineyards lie in the village of Tibaani, where the vines grow on alluvial soils mixed with sandstone and quartz. Kisi is an aromatic variety, and here it is treated with great respect: the grapes are mostly destemmed, then left to macerate on their skins for six months. This gives the wine its amber color and distinctive texture. Fermentation and aging