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The wine is fermented naturally on its skins
hints of fennel
Bottled in early spring without any added sulfur
Its balanced acidity makes it an excellent pairing with grilled fish
but it adds a lifted
Paparazza Volume:75CL The wine is fermented naturallyPaparazza by Lammidia is a lively sparkling wine from Abruzzo, crafted in the pet nat style with Trebbiano, Pecorino and Traminer. The blend changes each year, making every release a one of a kind expression. Fermentation is spontaneous, without added sulphites, and the wine is left unfiltered for a natural character. The name Paparazza has roots in the Abruzzo dialect, where it refers to a local clam and also recalls the click of a camera shutter.
