Sorbic Acid, reagent kit for Y15/Y25 Juice + Fruits + Vegetables Enzymatic method for sucrose or

Enzymatic method for sucrose or Sucrose / D-Glucose / D-Fructose determination

the presence of traces of this protein should be labeled due to the risk posed to the health of allergic individuals

1 mg/l (ppm)

06 to 6 g/l

Limit of detection: 1

Sorbic Acid, reagent kit for Y15/Y25 Juice + Fruits + Vegetables Enzymatic method for sucrose orColorimetric analysis for sorbic acid determination Kit volume: 150 ml Method: Kynetic monoreagent, reading at 520 nm Limit of linearity: 300 mg l Limit of detection: 2. 19 mg l (ppm) Advantages Stable liquid reagent until the expiration date Liquid calibrator included in the kit Sorbic Acid is a natural organic compound used as a food preservative in its mineral salt form (Potassium sorbat). The maximum limit permitted by OIV in wine for sorbic acid