Bodega Bay Rub Sauces This cask-aged balsamic vinegar from

This cask-aged balsamic vinegar from Modena

This is our special extra virgin Chef’s Blend of Australian Arbequina and Picual olives - you get to taste the Southern hemisphere

and our Champagne Balsamic Vinegar

our Bodega Bay Rub is a savory

We recommend that you add it to your meat marinade

Bodega Bay Rub Sauces This cask-aged balsamic vinegar fromInspired by the coastal breeze and bold flavors of Californias North Bay, our Bodega Bay Rub is a savory, citrus forward blend that brings bright, balanced heat to your favorite dishes. Brown sugar and sea salt create a perfect base, while chili, black pepper, and yellow mustard seed add a gentle kick. Lemon peel and juice powder give it a fresh zest, rounded out by onion, garlic, and coriander for depth and complexity. Whether you're grilling fish,