Pay in 4 interest-free payments of $280.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Units of competency ICTNWK425 Build small wireless local area networks ICTTEN417 Install
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes
store and maintain stock SITXINV008 Control stock SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
sauces and soups Group C SITHCCC008 Prepare vegetable
test and troubleshoot low voltage electrical circuits UEEEL0018 Select wiring systems and select cables for low voltage electrical installations UEEEL0019 Solve problems in direct current (d
Vocational Placement Kit-CUA60213 Advanced Diploma of Live Production and Management Services Sale Units of competency ICTNWK425 BuildA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
