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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
I love the softness of the rye bread
as it is extremely gentle to the digestive system
crust is firm but chewable
Fresh Pear
Deliciously short sweet crust pastry filled with frangipani filling with fresh raspberries
Wholemeal Sourdough fresh baked bread I love the softness ofFor those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific alternative. We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW, to give this bread that extra fibre and slightly nutty flavour. Combined with our 10 year old mother dough, a little salt and water, it takes up to 36 hours to create this deliciously smooth tasting wholemeal
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