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prepare and preserve plant specimens AHCTRF208 Support turf establishment BSBCRT201 Develop and apply thinking and problem solving skills RIISAM203E Use hand and power tools TLID0020 Shift materials safely using manual handling methods AHCBIO204 Follow site biosecurity procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
CPCCCO2013A Carry out concreting to simple forms
refer toSuperseded Training Products Policy
Learners demonstrate their ability to:
SCORM Compliant Package-ICTSAS602 Implement change management processes CPC prepare and preserve plant specimens* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 2160.00
US$ 63.00
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US$ 4000.00
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US$ 4500.00
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