SCORM Compliant Package-FBPRBK3006 Produce savoury bread products NWP Units of competency RIIDES302D Inspect

Units of competency RIIDES302D Inspect

Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements

steam and cool product AMPS304 Thaw product – water AMPS305 Thaw product – air AMPS307 Sort meat AMPS308 Batch meat AMPS309 Operate product forming machinery AMPX306 Provide coaching AMPX307 Provide mentoring AMPX309 Identify and repair equipment faults * We can develop additional elective units that are not listed on request (Please contact us for further information)

sawmill operations and sawmilling equipment FWPSAW3247 Replace tungsten tips FWPSAW3251 Apply principles of blade design to sawing procedures Elective units FWPCOR2201 Work effectively in the forest and forest products industry FWPCOR2202 Communicate and interact effectively in the workplace FWPCOR3201 Implement safety

Units of competency CHCADV001 Facilitate the interests and rights of clients CHCADV002 Provide advocacy and representation services * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FBPRBK3006 Produce savoury bread products NWP Units of competency RIIDES302D Inspect* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.