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and olive oil
House smoked beef brisket with sticky soy & pineapple
Honey garlic & sesame dipping sauce
scallion in wonton wrappers
2 baked pies
Swiss Chard & Cheddar Filo Rolls Extra portions and olive oilHomegrown Swiss chard, cheddar, panko, thyme and lemon, onion, baked in crispy filo. \n \nTo reheat, preheat oven to 375F and bake on a shallow rimmed tray for 5 7 minutes. 4 pieces
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US$ 290.00
