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Made naturally using organic grapes
Made by Kollektiv Peternell using traditional methods
developing subtle complexity while maintaining the authentic expression of its volcanic origins
Originating from the picturesque region of Banyuls-sur-Mer in Roussillon
The wine ferments in old puncheons with some skin contact before aging in stainless steel
Jakot light Made naturally using organic grapesRadikon Jakot is an orange wine from Oslavia, Italy, where Alpine protection and sea proximity create unique growing conditions. Made from Friulano grapes (formerly known as Tocai Friulano), its name cleverly reverses "Tokaj" as a statement against EU naming restrictions. The wine undergoes extended aging 3 months of skin contact and several years in Slavonian oak barrels and bottles. This process results in a complex wine with notes of stone fruit
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