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The grain-fed finish lends subtle richness without softening the meat’s natural structure
The result is a cut that speaks clearly of its provenance
- 2x Australian Grain Fed Fillet Steak | 0
Discard the stems
bone marrow
Stone Axe Wagyu | Brisket | BMS 9+ rib cap The grain-fed finish lends subtleAustralian Fullblood Wagyu Brisket BMS 9+ Exclusively Sourced by Tom Hixson of Smithfield With a marbling score of 9+, this brisket delivers exceptional depth, richness, and visual appeal. The intricate web of marbling melts slowly during long, gentle cooking, transforming the cut into something both deeply flavourful and remarkably tender. Its structure makes it ideal for low and slow methods from traditional smoking to sous vide allowing the fat to
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