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Chocolate fudge layered with toasted kunafa strands and caramelised Biscoff
rich nuts and a deep chocolate finish in every bite
Hand stretched phyllo is folded petal by petal around pistachio
Lovely alongside Arabic coffee
Croissant Baklava — Honey & Almond 350g Croissant border-radius:10pxThis is not baklava as you know it. And it is not a croissant as you expect it. It is something entirely its own, a slow, deliberate union of two of the world's most beloved desserts, crafted for those who believe dessert should be an experience, not an afterthought. We begin with a classic laminated laminated layers, hand folded over days to build hundreds of paper thin, butter rich layers. Rather than shaping it into a crescent, we press it flat and
