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and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil
Occhi di Lupo (1)
Drizzle it over a pasta to kick it up a notch in the spice department
is an intensely fruity oil
As featured in the 2021 New York Times Well Holiday Gift Guide
Cutrera Pistachio and Almond Pesto Abruzzo and perfect your gelato-making skillsA wonderful and decadent pesto made from Sicilian pistachios and almonds. Goes well on pasta or as a spread on crostini for an appetizer. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. Ingredients: pistachios, almonds, extra virgin olive oil, cheese, sugar, black pepper and nutmeg. Produced in a facility that uses nuts, celery, fish and milk based products. Refrigerate after openning.
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