TSURUNOKO PERSIMMONS dried persimmons One of the most firm

One of the most firm and crisp of all apples

also called Howards Wonder

Please follow the provided tracking and get your shoots into cold water as soon as they arrive

The hachiya I use to make hoshigaki weigh about a pound each

If it yields

TSURUNOKO PERSIMMONS dried persimmons One of the most firm5+ Pounds, USPS Priority Shipping Included Tsurunoko are a rare pollination variant persimmon. This means that if the blossom was properly pollinated in the spring, the fruit will have seeds and can then be eaten firm. They are ovoid in shape with reddish orange skin, and are often referred to as "Chocolate" persimmons because of the dark color of their extremely sweet flesh. Season: October Suggested uses: Fresh eating, grilled, salads, persimmon