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pasta al ragù
who originally bought vineyards and built a winery in 1948
established in the 1970s
Established in 2000 by siblings Micaela and Marco Bonfante
and finally bottling
2010 Fattoria Rodano "Vigna Viacosta" Chianti Classico 1,5lt. Magnum Pinterest pasta al ragùThe 2010 Fattoria Rodano "Vigna Viacosta" Chianti Classico is a concentrated red wine with aromas of ripe black fruit, earthy notes, and hints of tobacco. It has a fruity and powerful palate, medium body, lively acidity, and a silky mid palate, leading to a long, persistent finish. Fattoria di Rodano is located along a dirt track from Valle dell'Elsa to Castellina in Chianti, near Monteriggioni, Siena, and San Gimignano, which are rich in historical
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