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including:Pharmaceutical Industry: It can be used as a binder
people are opting for the more favourable rice flour
It is a colorless crystal
providing thickening
7% max Microbiological Total plate count Yeast and Mould Coliform <500
E1440 Hydroxypropyl starch modified starch corn starch E1442 Hydroxypropyl distarch phosphate including:Pharmaceutical Industry: It can beProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
US$ 875.00
US$ 68.00
