Lapsang Souchong Black Tea Natural water decaffeination method used

Natural water decaffeination method used

Peppermint

interesting and pleasing coffees in the world

Honeybush (Cyclopia intermedia) Jasmine Flowers (Jasminum Officinale) Papaya Bits (Carica Papaya) Raspberry Bits (Rubus idaeus) Rose Petals (Rosa x Centifolia) Sunflower Blossoms (Helianthus annuus) Nature Identical Flavour

Known as the Champagne of teas

Lapsang Souchong Black Tea Natural water decaffeination method usedUnusually, leaves are laid out on a bamboo drying tray, and left for an extended period of time in a smoke house! Pinewood is lit beneath the raised beds and the smoke infuses into the leaves. This method originated when the Chinese left the leaves in the drying process for too long. They thought that they had ruined the batch. The Dutch traders came along, brewed the tea and hailed it a great success. Very much a love it or hate it flavour profile.