As the prevalence of thyroid diseases is rising in the general population, particularly the autoimmune ones and among women [11, 12], expanding research has addressed the influence of dietary habits on thyroid health via micronutrients, the gut microbiota, and overall dietary patterns [13,14,15,16]
Popchristov, P., Konstantinov, A
Additional information S
Glutathione and vitamin C are antioxidants that occur naturally in the body
In vivo , treatment of AR mice with kaempferol reduced spleen weight, IgE, and histamine levels in serum, reduced IL-4, and increased IFN- levels in spleen tissue in nasal mucosa treated with kaempferol reduced IL-32, thymic stromal lymphopoietin (TLSP) expression, and MIP-2, ICAM-1 and Cox-2 levels (Oh et al., 2013)
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