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a processing method unique to Indonesia due to unpredictable rains during the drying season
A blend fit for a squirrel
while the fresh roast ensures that each cup is full of rich aromas and incredible notes
Rich medium-roast coffee with the flavors of savory pumpkin and a hint of pecans
Sweet aromas of spice
Hawaiian Macadamia Nut Coffee Bean:Drip Grind a processing method unique toRich medium roast coffee with the flavors of tropical coconut and macadamia Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
