Kasama Moreyna Muscovado 64% Dark ” the Spanish and Tagalog

” the Spanish and Tagalog word for “Queen

” a vine chewed by the native Blaan tribes who lived in the ancient forests of this region

and a distinctly non-pyrotechnic use of ancho chili that adds depth rather than heat

This bar opens with a rich

Some bites lean into that caramel-like sweetness

Kasama Moreyna Muscovado 64% Dark ” the Spanish and TagalogMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name