Shoulder of Lamb on the Bone Weight:1.25kg Cut your remaining rump into

Cut your remaining rump into some tasty steaks or the finest stir fry strips your wok will ever see

Tasty sirloin on one side and tender fillet on the other

And what’s better

or oven-roast

Perfectly marbled and full of character

Shoulder of Lamb on the Bone Weight:1.25kg Cut your remaining rump intoFrom the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat. Leaving the bone in contributes even more deep savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.