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Grill for about 3-4 minutes on each side for medium-rare
Flavor Profile: Delight in the delicate interplay of fruity
and spices
French butter
slightly caramelized the top for some crispiness
Chabichou du Poitou 160g Potatoes Grill for about 3-4 minutesChabichou du Poitou is one of the most classic French goat cheese. It comes from the Poitou Charentes region in western France. You will recognize it easily as it's a small, cylindrical cheese made from pasteurized or raw goat's milk and has a distinct wrinkled rind. Chabichou du Poitou has a balanced and delicate flavor, with a combination of tanginess and sweetness. As it ages, the flavor intensifies and becomes more pronounced. Fun Fact: Charles
