Manicardi Aceto Balsamic Tradizionale di Modena DOP Extravecchio Infused Oils Each of the two citrus-infused

Each of the two citrus-infused oils is made by pressing the lemons or tangerines directly with the olives as they're being crushed

making this the perfect base for delicious sauces

Elena Fucci

and Calzone

Black Pepper

Manicardi Aceto Balsamic Tradizionale di Modena DOP Extravecchio Infused Oils Each of the two citrus-infusedTaste the difference that aging can make with this Manicardi Aceto Balsamic DOP Extravecchio. Aged for at least 25 years in casks made of chestnut, cherry, mulberry, juniper, and oak wood, it features a complex flavor that has developed slowly over time. By following traditional Modenese aging techniques, this creates authentic Italian balsamic that meets the very highest standards for quality and flavor. Manicardi Aceto Balsamic DOP Extravecchio