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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Designed for those who demand both function and finesse
The exact number of logs contained in the bag depends on the species of the wood and the width of the logs
CLEANING AND MAINTENANCE: Allow the salt plate to cool completely and then gently scrub it with a soft brush or sponge to remove any remaining food particles
Globaltic Tip: Soak wood chips in water to go a longer more intense smoke flavour
ensuring a smoke-free environment that enhances the natural flavours of your food
Kasai Konro Plancha Solid Size:Nano Kasai Konro Plancha Designed for those who demandEnhance your cooking on the Kasai grills from Japan with the British made Kasai Konro Plancha Solid. The Kasai grills from Japan are the best thing to use when grilling meats, fish, vegetables or finishing a sous vide cooked dish. Mild British Made Steel Working temperature 107C to 350C British made & in partnership with Tommy Banks
