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local grape varieties are used
Greece typically made from sugar
The taste of this caviar is perfectly balanced
Pure pasta made by Trantou with 100% Greek organic raw materials
Fine ground semolina is the main ingredient found in such ethnic pastries
MACARONI No 3 ADAMANTINA 500G local grape varieties are usedTraditional pasta Macaroni No3 ideal for the famous dish Greek Pastitsio . Handmade with pure raw materials, mainly from local producers established in Laconia region in the South Greece. Ready in 9 10 min you can also serve them with tomato sauce and feta cheese, or with beef cooked in a thick fresh tomato sauce
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