Tri-Tip | Max Bone-In Ribeye Premium Wagyu Tri-Tip from the

Premium Wagyu Tri-Tip from the sirloin primal

delivering unparalleled tenderness

The New York Strip is best prepared whole over a hot grill

this brisket ranks as A4 on the Japanese Wagyu grading scale

Cut from the abdomen below the ribs

Tri-Tip | Max Bone-In Ribeye Premium Wagyu Tri-Tip from theWagyu Tri Tip Marble Max (A5 Equivalent Marbling) The Wagyu Tri Tip is a West Coast favorite, prized for its bold beef flavor, exceptional tenderness, and signature triangular shape. Cut from the bottom sirloin, this versatile roast is perfect for smoking, grilling, or reverse searing, delivering a juicy, steak like eating experience that's ideal for family dinners, backyard BBQs, and special occasions. Graded Marble Max, this premium cut features an